Today my little one is starting preschool. *sigh* where did it all go?

We are fortunate enough to have some flexibility in our schedules that dad is able to come with us on this big day. Sometimes I think he would just as soon take the day off than miss such an event. Either way, here in a few we will be heading out to take the big one to the bus and the little one to school.

For me, we have found that doing a little planning of our meals has saved (me) us a lot of stress in wondering what's for dinner. With back to school week, the kids are wanting to play longer and later (while the sun is still up) so dinner seems to be moving its way down the list of priorities...

MONDAY
Mini Pizzas

TUESDAY
Pork Burritos with Spanish Rice

WEDNESDAY
Chicken Cordon Bleu and wild rice

THURSDAY
Kilbasa and Noodles with butter

FRIDAY
Steak and Taters (that's what we call mashed potatoes

SATURDAY
Baked Pork Chops with stuffing

SUNDAY
Veal Cutlets and Rotini